Blueberry Lemon Muffins (Dairy Free)
Spring is here you guys. I don't know about you, but when spring arrives I want tulips on my counter and spring flavors in my kitchen. Asparagus, peas, lemon, fruit, blueberries. Yum! Today I've got a recipe we make all the time and it fully embodies the spring flavors! They're a fabulous, healthier snack (bananas are the base!) and super easy and quick to make. Here we go. Lemon Blueberry Muffins (Dairy Free) Makes 12 muffins 2-3 over ripened bananas (I stash peeled over ripe ones in the freezer, just defrost before using) 1 tsp baking soda 5 tbsp melted, cooled vegan butter (I use smart balance sticks) 1/2 cup sugar 1/2 tsp salt 2 large eggs, beaten 1 tsp ground cinnamon 1 1/2 tsp vanilla 1 1/2 cups flour 1 tsp lemon zest squeeze of lemon juice 1 cup fresh or frozen blueberries (I prefer frozen as they stay whole) 1. Pre-heat oven to 350 degrees. Prep your muffin pan - spray pan with oil or use cupcake liners. Makes 12 muffins. 2. Mash bananas in ...